How to Cook Chicken Curry Vietnamese Style
Start by marinating your chicken in curry powder, salt, and pepper for a few hours. In a pot, sauté garlic, onion, and lemongrass until fragrant. Add the chicken, sear it, and then toss in some potatoes, carrots, and a can of coconut milk. Finish with fish sauce and a bit of sugar, then let it simmer until the chicken is cooked through. Garnish with cilantro and serve with rice!
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You'll need chicken, coconut milk, potatoes, carrots, lemongrass, garlic, ginger, fish sauce, curry powder, and some water. Sauté the garlic, ginger, and lemongrass in oil, then add the chicken and brown it. Toss in the veggies, stir in curry powder, and pour the coconut milk and water. Simmer until everything's tender, then season with fish sauce. Serve with rice or crusty bread!
Basic steps: 1) sauté garlic & lemongrass, 2) brown the chicken, 3) add veggies, 4) pour in coconut milk, 5) simmer. Pretty simple, right?
I make this all the time! Sauté garlic and lemongrass, brown the chicken, add potatoes, carrots, and coconut milk. Simmer and add fish sauce for that umami kick. Serve with steamed rice or crusty baguette.
Just swap Indian spices for Vietnamese ones (like lemongrass & fish sauce) and follow any chicken curry recipe. Voilà!
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