How to Cook Chicken Curry with Coconut Milk
Heat oil, add onions, cook till golden. Throw in garlic, ginger, and spices (coriander, cumin, turmeric). Add chicken, then coconut milk. Simmer till chicken is cooked. Add some lime juice at the end for extra zing!
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Saute onions, garlic, and ginger in oil until golden. Add chicken pieces and brown them. Stir in curry powder, salt, and other spices you like. Pour in a can of coconut milk and simmer until the chicken is cooked through. Garnish with cilantro. Boom, done!
I always brown the chicken first, then set it aside. In the same pot, saute onions, garlic, and ginger, then add curry powder and tomato paste for depth. Add chicken back in, pour coconut milk, and simmer until the magic happens. Easy and delicious!
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