How to Cook Chicken Curry with Gata
Start by marinating chicken pieces with salt and pepper. In a pot, sauté garlic, onion, and ginger until fragrant. Add the chicken and cook until browned. Pour in gata (coconut milk) and let it simmer until the chicken is cooked through. Add your favorite curry powder or paste, season with salt, and serve with rice!
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Here's the shortcut version: sauté onion, garlic, and ginger in oil, throw in the chicken and brown it, then pour in coconut milk and let it simmer. Add curry powder or paste, season, and done! Easy peasy.
Just brown some chicken, sauté some onions, garlic, and ginger, and then dump in coconut milk with curry powder. Simmer and voila!
I make mine by first frying onions until golden. Then add garlic, ginger, and chicken pieces. Pour gata (coconut milk) and cook until tender. Don’t forget to throw in some curry powder and your favorite veggies for extra flavor. Enjoy!
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