How to Cook Chicken Curry with Potatoes
Sauté onions, garlic, and ginger till golden. Add the chicken and brown it a little. Throw in your spices and potatoes, then add water or broth. Simmer until everything is cooked through. Boom, done!
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Start by browning some chopped onions, garlic, and ginger in a pan. Add chicken pieces and cook until they're slightly browned. Toss in diced potatoes, curry powder, turmeric, and a touch of chili powder. Pour in chopped tomatoes and water, let it simmer until the chicken and potatoes are tender. Garnish with fresh cilantro and serve with rice or naan!
I recommend marinating the chicken with some yogurt and spices before cooking. It makes the meat super tender and flavorful. Then, follow the usual steps of sautéing onions, garlic, ginger, adding spices, and simmering with potatoes.
Skip the fuss! Just throw chicken, potatoes, curry powder, chopped tomatoes, and some water into a slow cooker. Leave it on low for 6-8 hours. Easiest chicken curry ever.
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