How to Cook Chicken Fillets for Curry
Forget marinating! Slice the fillets and cook directly in the curry sauce. Saves time and still tastes awesome!
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Just chop those fillets into cubes, season with salt and pepper, and saut茅 until browned. Toss 'em into your curry sauce and simmer until they soak up all that spicy goodness. Simple and tasty!
Cut the chicken fillets into bite-sized pieces, then marinate them with yogurt, turmeric, and garam masala for an hour. Saut茅 some onions, garlic, and ginger until golden, then add the chicken and cook thoroughly before mixing in your favorite curry sauce. Voil脿, easy and delicious!
I always dice the chicken fillets and marinate with a mix of spices and a bit of lemon juice. Then, I cook them in the curry sauce, ensuring each piece is tender and flavorful.
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