How to Cook Chicken in a Curry
I always brown the chicken in a pan first for extra flavor. Then, set it aside and cook your curry base (onions, ginger, garlic, spices). Reintroduce the chicken and add coconut milk or cream for a richer taste!
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Just grab a jar of your favorite curry sauce, brown the chicken, then let it simmer in the sauce until cooked through. Easy peasy!
Start by marinating the chicken in yogurt, turmeric, chili powder, and salt for at least 30 minutes. Then, saut茅 onions, garlic, and ginger in oil until golden brown, add your favorite spices (like cumin, coriander, and garam masala), and cook for a few minutes. Add tomatoes, cook until soft, then add the marinated chicken and simmer until fully cooked. Garnish with cilantro and enjoy!
Cut chicken into pieces, fry onions, garlic, and ginger, then add spices and tomatoes. Cook chicken in the spice mix and simmer until done. So tasty, trust me!
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