How to cook chicken in green curry
You gotta start by making or buying some green curry paste. Sauté that in a hot pan with some oil until fragrant, add your chicken pieces, and brown them up. Then, pour in some coconut milk and let it simmer till the chicken is cooked through. Toss in veggies like green beans or bell peppers if you want, and season with fish sauce and a bit of sugar. Serve with jasmine rice for the win!
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Honestly, just use a store-bought green curry paste and follow the instructions on the label. Boom, done.
I always marinate the chicken in some lime juice and a little bit of salt first. Then, cook the curry paste in a pan, add the chicken, and let it cook for a few minutes. Pour in coconut milk and let it simmer—super easy!
From personal experience, nothing beats making your green curry paste from scratch! Blend together green chilies, garlic, ginger, lemongrass, shallots, and a bunch of spices. Cook this paste in oil, add the chicken, and then the coconut milk. Simmer until perfection. It’s a bit more effort but totally worth it!
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