How to Cook Chicken Keema Curry
First, heat some oil in a pan over medium heat and sauté onions until golden brown. Then, add ginger-garlic paste, green chilies, and your favorite spices like turmeric, cumin, coriander, and garam masala. Toss in the ground chicken (keema) and cook until it's browned. Add tomatoes and cook until they break down, then pour in some water and simmer until it's all deliciously melded together. Serve with naan or rice. Enjoy!
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I usually start by frying the onions until they're really crispy—makes a huge difference! Then follow up with the spices and ground chicken. You'll love it.
Sauté onions, garlic, and ginger, then add ground chicken and spices. Cook till browned, add tomatoes, and simmer. Easy peasy!
Too many steps, honestly. Just mix ground chicken with Indian spices and throw it all in a slow cooker. Done!
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