How to Cook Chicken Masala Tikka
First-hand experience here! Trust me, marination is key. Mix up some yogurt, garlic, ginger, lemon juice, and spices like garam masala, turmeric, and chili powder. Let those chicken pieces soak up all that flavor overnight if you can. Grill them on high heat for that slight char and smokiness. Delicious every time!
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Alright, here鈥檚 your quick guide: Marinate chicken chunks in yogurt, lemon juice, garlic, ginger, and a mix of spices like cumin, coriander, and paprika. Let it sit for at least two hours. Then, thread the chicken onto skewers and grill or bake until juices run clear. Sprinkle with fresh cilantro before serving. Enjoy!
Don't forget to serve it with some mint chutney and sliced onions on the side for the full experience. Yum!
Why complicate it? Marinade chicken in yogurt and spices, then grill. Simple!
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