How to Cook Chicken Thighs in Curry Sauce
First, marinate the chicken thighs in yogurt, garlic, ginger, and spices like turmeric, cumin, and coriander for at least an hour. Then sauté onions, garlic, and ginger in a pan, add the marinated chicken, and cook until browned. Pour in coconut milk or tomato sauce, let it simmer until the chicken is cooked through, and serve with rice or naan!
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You gotta marinate those chicken thighs first! Mix yogurt, garlic, ginger, and spices. Then sauté onions, add the chicken, and simmer in a curry sauce until done. Easy peasy!
Just sear the chicken thighs in a hot pan until golden, then set them aside. In the same pan, cook some onions, garlic, and ginger, add your favorite curry paste, and stir in coconut milk. Pop the chicken back in and simmer until it's tender and delicious!
Honestly, just throw chicken thighs in a slow cooker with some curry sauce and let it work its magic. Super simple!
From experience, I can tell you that marinating the chicken thighs in a mix of yogurt and spices before cooking really locks in flavor. Then, it's all about creating a rich curry base with onions, garlic, ginger, and either coconut milk or tomato sauce. Simmer until the chicken is tender, and you're golden.
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