How to Cook Chicken Tikka Masala at Home
First, marinate the chicken in yogurt, garlic, ginger, and spices like cumin, coriander, and turmeric. Then, grill or bake it. For the sauce, sauté onions, garlic, and ginger in butter, add spices, tomato puree, and cream. Simmer the chicken in the sauce until cooked through. Serve with naan or basmati rice!
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Honestly, just order it from your favorite Indian restaurant. They'll do it better than you ever will.
Cut chicken into pieces, marinate in yogurt and spices for a few hours. Cook the chicken, then make a sauce with tomatoes, cream, and more spices. Combine and simmer until delicious. Easy peasy!
I tried it last weekend! Marinated chicken in spiced yogurt overnight, grilled it, then simmered it in a creamy tomato sauce. It turned out amazing!
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