How to Cook Chicken Tikka Masala in an Instant Pot
First, marinate the chicken with yogurt, lemon juice, and spices (like garam masala, cumin, coriander) for at least 30 minutes. Then, sauté onions, garlic, and ginger in the Instant Pot. Add the marinated chicken, tomato sauce, and more spices (like turmeric and chili powder). Pressure cook for 10 minutes, then stir in heavy cream. Garnish with cilantro and serve with naan or rice!
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Marinate chicken in yogurt and spices, sauté onions and garlic in Instant Pot, add chicken and tomato sauce, pressure cook for 10 minutes, stir in cream, done!
Skip the marination step to save time! Just throw yogurt, spices, chicken, and everything else into the Instant Pot, pressure cook for 15 minutes, and enjoy!
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