How to Cook Chinese Curry Chicken
Start by cutting chicken breast into bite-sized pieces. Stir-fry with diced onions and garlic until golden. Add curry powder, coconut milk, and a bit of chicken broth, then simmer until the chicken is cooked through. Adjust seasoning with salt, pepper, and a touch of sugar. Serve over steamed rice!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Marinate chicken in soy sauce, ginger, and garlic for 20 mins. Stir-fry with onions and bell peppers. Add curry paste and coconut milk, then simmer. Serve with jasmine rice.
Just throw some chicken, onions, and store-bought curry sauce in a pan. Cook till it smells amazing. Done! You're welcome.
I usually start with some oil in a hot pan, then add onions, garlic, and ginger. Toss in the chicken pieces, cook until browned, and then add a mix of curry powder, soy sauce, and a bit of chicken stock. Let it simmer till the chicken's cooked, and finish off with a splash of coconut milk. Perfect with rice or noodles!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer