How to Cook Chinese Style Chicken Curry
Start by marinating chicken pieces in soy sauce and cornstarch. Stir-fry with onions, garlic, and curry powder, then simmer in chicken broth and coconut milk until tender. Garnish with green onions!
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From experience: marinate chicken in soy sauce, stir-fry with onions and a good helping of curry powder. Add chicken broth, a splash of coconut milk, and let it simmer till it thickens. Perfect every time!
Just marinate your chicken with soy sauce and cornstarch. Stir-fry it with garlic and onions till fragrant, then add a mix of curry powder and coconut milk. Simmer until it all comes together!
You know, a hot take on this one: skip the coconut milk and just go with chicken broth and curry powder. Works every time if you're short on ingredients!
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