How to Cook Curry Chicken Back?
Start by marinating the chicken backs with yogurt, turmeric, chili powder, and salt for at least an hour. Sauté onions, garlic, and ginger until golden, then add the marinated chicken and cook till brown. Toss in tomatoes and your favorite curry spices. Simmer until the chicken is cooked through. Enjoy!
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Heat some oil in a pot, throw in some chopped onions, garlic, and ginger. Cook until everything is golden brown. Add curry powder, salt, and marinated chicken backs. Stir in tomatoes and water. Let it simmer until the chicken is tender. Serve with rice or naan!
In my experience, marinating the chicken in yogurt with spices like garam masala and turmeric really makes a difference. Then, sauté onions, garlic, and ginger, add the marinated chicken, and cook with tomatoes and some broth. Simmer until it’s all tender. Delicious!
Just fry it with onions and tomatoes. Add curry powder. Done.
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