How to Cook Curry Chicken Jamaican Style
It’s all about letting that chicken soak in curry powder, thyme, salt, and pepper for a few hours. Cook it with some onions, garlic, and Scotch bonnet pepper, then simmer with coconut milk and potatoes. Delicious!
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Easy peasy: Marinate the chicken in curry powder and salt. Cook it in a pot with onions, garlic, and Scotch bonnet pepper. Simmer with potatoes until done. Boom, Jamaican-style curry chicken!
Marinate chicken in curry powder, salt, and pimento seeds overnight for better flavor. Brown the chicken in a pot with garlic, onions, and thyme, then stew it with potatoes and carrots until everything is tender. Don't forget to add a Scotch bonnet pepper for that authentic kick!
Who needs a recipe? Grab some curry powder, rub it on chicken, throw it in a pot with veggies and hot peppers. Done!
First, marinate the chicken with curry powder, salt, and black pepper. Let it sit for at least an hour. Then, sauté onions, garlic, thyme, and Scotch bonnet peppers in a pot. Add the marinated chicken and sear until browned, then add water or chicken broth and simmer until cooked through. Serve with rice and peas!
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