How to Cook Curry Chicken Leg Quarters
Marinate your chicken leg quarters in a mixture of yogurt, turmeric, cumin, coriander, ginger, garlic, and a squeeze of lemon juice for at least an hour. Then, sear them in a hot pan until golden on both sides, add onions, tomatoes, and your favorite curry paste, and let it simmer until fully cooked. Serve with rice or naan!
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I've been cooking curry chicken leg quarters for years! Start by seasoning the chicken with salt, pepper, and curry powder. Brown the chicken in a skillet, then cook onions, garlic, and ginger in the same pan. Add coconut milk, tomatoes, and more spices, then simmer until the chicken is tender. Delicious every time!
Skip the marinating and just throw the chicken with some curry powder, onions, and tomatoes into a slow cooker. Cook on low for 6-8 hours. Easy peasy!
Try roasting the seasoned chicken leg quarters in the oven at 375掳F (190掳C) for about 45 minutes, then make a quick curry sauce with onions, tomatoes, and spices on the stove to pour over them. Best of both worlds!
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