How to Cook Curry Chicken Legs
Here's a simple way: marinate chicken legs in yogurt and spices (turmeric, cumin, coriander, garam masala) for at least an hour. Sauté onions, garlic, and ginger in oil, add the chicken, and cook until browned. Add tomatoes, coconut milk, and simmer until the chicken is cooked through. Voila, delicious curry chicken legs!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Just toss some curry powder on them and bake or grill. Simple and tasty!
I always start by marinating the chicken legs with yogurt and spices overnight. Then, cook onions, garlic, and ginger in a pot until they're soft. Add the marinated chicken, some tomatoes, and coconut milk. Simmer until the chicken is tender. Serve with rice or naan!
Marinate chicken legs in a mix of turmeric, cumin, coriander, and yogurt. Fry onions, garlic, and ginger. Add the chicken and some coconut milk and tomatoes. Cook till done. Yum!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer