How to Cook Curry Stew Chicken
Season your chicken with curry powder, salt, and pepper. Brown in a pot with oil, then remove and set aside. In the same pot, sauté onions, garlic, and ginger, add back the chicken, and pour in some coconut milk and chicken stock. Simmer until the chicken is cooked through and tender.
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Try this: Marinate chicken in curry powder and yogurt overnight, then sauté in a pot with onions and garlic. Add tomatoes and coconut milk, and simmer until it’s perfect.
Just throw chicken, curry powder, onions, and coconut milk in a pot. Cook until tender. Done.
First, marinate your chicken pieces in a mix of curry powder, garlic, ginger, and salt for at least an hour. Then, sauté onions until they're golden, add the marinated chicken, and cook until browned. Pour in some coconut milk, tomatoes, and chicken broth, and let it simmer until the chicken is tender. Don't forget to add potatoes or carrots for extra heartiness!
Been making curry stew chicken for years! My tip: use bone-in chicken for extra flavor and don't skimp on the simmering time to get that deep, rich taste.
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