How to Cook Daily Indian Food
Start with the basics like chapati, dal, and a simple vegetable curry. Invest in a pressure cooker and stock up on essential spices like cumin, coriander, and turmeric!
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Keep it simple to start: Make sure to have rice, lentils, and a mix of seasonal veggies. Cook rice, make a basic tadka dal, and a quick stir-fry with spices. Boom! You're eating Indian.
Focus on mastering a few staple dishes like dal, sabzi (vegetable curry), and rice. Use fresh ingredients, and don't be shy with the spices!
Cooking Indian food daily is all about balance. Rotate between different dals (lentils), seasonal veggies, and occasional meat dishes. Use a pressure cooker for faster cooking and make meal prep easier with pre-made spice mixes.
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