How to Cook Filipino Chicken Curry
Marinate chicken in fish sauce, then sauté with garlic, onions, and ginger. Add in curry powder and coconut milk, toss in cubed potatoes and carrots. Simmer until everything is tender. That's it, easy breezy!
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Start by sautéing onions, garlic, and ginger in some oil. Add chicken pieces and cook until browned. Toss in potatoes, carrots, and bell peppers, then pour in coconut milk and curry powder. Simmer until veggies are tender and chicken is cooked through. Serve with rice!
Filipino chicken curry? Just brown the chicken, add curry powder, coconut milk, and veggies. Simmer till cooked! Serve with steamed rice.
Personal tip: Use a mix of coconut milk and coconut cream for a richer texture. Sautéing the curry powder first brings out more flavor!
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