How to Cook Filipino Style Chicken Curry
For a delicious Filipino-style chicken curry, start by sautéing garlic, onions, and ginger in a pot until fragrant. Add chicken pieces and cook until browned. Toss in potatoes and carrots, then pour in coconut milk and curry powder. Simmer until the veggies are tender and the chicken is cooked through. Serve hot with steamed rice. Enjoy!
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Real talk: just add curry powder to your favorite chicken stew and throw in some coconut milk. Boom, instant Filipino chicken curry!
I grew up eating this! Just sauté garlic, onions, and ginger, then cook the chicken, add potatoes, carrots, and bell peppers. Pour in coconut milk with curry powder and simmer till it's perfectly tender. My family loves it!
Here's a simple recipe: Sauté garlic, onions, and ginger, then add chicken and cook till browned. Add potatoes, carrots, bell peppers, curry powder, and coconut milk. Simmer until everything is tender. Done!
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