How to Cook Green Chicken Curry
Start by blending green chilies, cilantro, mint, garlic, and ginger into a smooth paste. Sauté onions in oil till golden, stir in the green paste, and cook for a few mins. Add chicken pieces, coat well, and cook for 5-7 mins. Stir in coconut milk or yogurt, season with salt, and simmer till chicken is cooked through. Serve with rice or naan!
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First-hand chef here! Marinate chicken with some green paste made of coriander, mint leaves, green chilies, and ginger-garlic. Fry onions, add the marinated chicken, cook till it's half done, then add coconut milk and simmer till fully cooked. Delicious!
Too long? Just get a store-bought green curry paste, follow the instructions, and save yourself the hassle. It’s still really tasty!
Blend cilantro, mint, green chili, ginger, and garlic into a paste. Cook onions, add paste, chicken, and coconut milk. Simmer till done. Easy-peasy!
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