How to Cook Green Chicken Curry Recipe
CarryingMonte·3 months agoStart by blending cilantro, mint, garlic, ginger, green chilies, and a bit of yogurt to make the green paste. Sauté onions until golden, add in the green paste, then throw in chicken pieces and let them cook through. Finish with coconut milk or more yogurt for a creamy touch!
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Green chicken curry is basically a blend of fresh herbs. Blitz together mint, cilantro, green chilies, and some yogurt, then cook with your chicken and onions. Super simple and super tasty!
I like to marinate my chicken in the green paste first for extra flavor. Then, just cook up some onions, add the marinated chicken, and finish with coconut milk. So good!
Forget precise recipes - just experiment with green herbs, garlic, and spice until you find your perfect curry!
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