How to Cook Indian Veg Food in a Slow Cooker?
Just chuck everything into the slow cooker – veggies, lentils, spices, and water. Cook on low for 6-8 hours, and enjoy the magic!
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I make Chana Masala all the time in my slow cooker: chickpeas, tomatoes, onions, garlic, ginger, and spices. It's super easy, and it always turns out delicious after 8 hours on low!
Throw your veggies, lentils, and all those awesome spices into the slow cooker. Add enough water or broth, mix well, and let it cook on low for 6-8 hours. Voila, aromatic Indian veg food without the fuss!
Toss in your chopped veggies, some soaked lentils, and spices in layers. Don't forget to add water, then set it on low for a long, hands-off cooking session. You'll love the flavors that come together!
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