How to Cook Indian Chicken Curry in a Slow Cooker
Throw your chicken, onions, garlic, ginger, and spices (like cumin, coriander, turmeric, and garam masala) with some tomato sauce and coconut milk into the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Enjoy the magic!
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Sear your chicken first if you want deeper flavor, then toss it along with onions, garlic, ginger, tomatoes, and spices into the slow cooker. Set it on low for 6 hours or high for 4 hours. Don鈥檛 forget to stir occasionally to mix all those flavors well!
Skip the searing! Just add chicken, chopped veggies, a can of diced tomatoes, coconut milk, and your favorite curry spices. Cook on low for 7-8 hours. Easy peasy!
As someone who makes this weekly, trust me: use bone-in chicken for extra flavor. Just throw in the chicken, spices, tomatoes, and a bit of yogurt. Slow cook on low for 6-8 hours. Bone-appetit!
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