How to Cook Indian Food for the Week?

avatarSortyingSlag3 months ago
Best Answer
avatarDemonstratingUnit3 months ago

Batch cooking is your friend! Make some big pots of dal, curry, and rice, and you're set for the week. Freeze portions to keep things fresh.

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More Answers

avatarBruisingTopaz3 months ago

Pre-cook basics like rice and lentils, then whip up different fresh veggie curries each day鈥攖hey鈥檙e quick and keep the variety going.


avatarRepeatingRitz3 months ago

Honestly, just order takeout. You'll get authentic flavors without spending hours in the kitchen.


avatarNoticingPuff3 months ago

Try making a big batch of biryani, it refrigerates well. Add different sides like raita or chutney through the week to mix it up.

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