How to Cook Indian Food for the Week?
SortyingSlag路3 months agoBatch cooking is your friend! Make some big pots of dal, curry, and rice, and you're set for the week. Freeze portions to keep things fresh.
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Pre-cook basics like rice and lentils, then whip up different fresh veggie curries each day鈥攖hey鈥檙e quick and keep the variety going.
Honestly, just order takeout. You'll get authentic flavors without spending hours in the kitchen.
Try making a big batch of biryani, it refrigerates well. Add different sides like raita or chutney through the week to mix it up.
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