How to Cook Indian Food in an Air Fryer
Forget the oven—make naan in the air fryer! Flatten the dough, brush with ghee, and air fry at 350°F for 5-7 mins. Sooo fluffy!
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You can totally make tandoori chicken in the air fryer. Marinate your chicken in yogurt and spices, then cook at 360°F for 20-25 mins.
Honestly, I've air-fried pakoras and they turn out great! Just dip them in chickpea batter, brush with oil, and air fry at 400°F for about 10 mins.
Try making air fryer samosas! Just brush them with a bit of oil and cook at 375°F for 10-15 mins. Crispy goodness without deep frying!
Hot take: Not all Indian dishes work in an air fryer. Stick to deep frying for the best flavor.
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