How to Cook Indian Food in a Crock Pot
Simplify your life by throwing chicken, onions, garlic, ginger, tomatoes, and your favorite curry spices into the crock pot. Set it on low for 6-8 hours. Easy peasy chicken curry!
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For a veg option, load up the crock pot with lentils, veggies, coconut milk, and spices like turmeric and garam masala. Cook on low for 7-8 hours for a delicious dal.
From personal experience, slow-cooking Biryani in a crock pot is a game changer! Just layer marinated meat and partially cooked rice, then let it cook on low for 4-5 hours.
Crock pots are overrated. Stick to a traditional stove for the best Indian flavors.
Pro tip: Saute your spices and onions in a pan first before adding to the crock pot. It really brings out the flavors!
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