How to Cook Indian Food in an Instant Pot?
Start with a simple recipe like Butter Chicken: sauté onions, garlic, and ginger, then add chicken, spices, tomato sauce, and finish with cream. Pressure cook for 10 minutes, and voila!
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Pro tip: Use the sauté function for spices first. This step blooms their flavors!
Don't overthink it—Instant Pot basically turns Indian cooking into a one-pot wonder. Sauté your aromatics, toss in your protein, veggies, and spices, set it, and forget it.
Try making Dal (lentil soup)! Rinse lentils, sauté some onions and tomatoes with spices, add the lentils and water, and pressure cook for 15 minutes. Simple and hearty!
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