How to Cook Indian Food on Induction Cooktop
Cooking Indian food on an induction cooktop is easy! Just use induction-compatible cookware like stainless steel or cast iron, and adjust heat settings carefully. Start with medium to low heat for spices, then adjust as needed for curries or dals.
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Use an induction-compatible pan and just cook like you would on gas. It鈥檚 that simple!
Pro tip: Use cast iron for even heat distribution when making Indian dishes on an induction cooktop. Happy cooking!
I make Indian food on an induction cooktop all the time. Heat oil, add spices to release their aroma, and then follow your usual steps. It works great for everything from Tadka to Biryani!
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