How to Cook Indian Style Chicken Curry
Honestly, just grab a good quality Indian curry paste from the store, follow the instructions, and you'll be good to go. Tastes almost like homemade, trust me!
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The key to a good chicken curry is layering flavors. Start by frying onions until golden, add garlic, ginger, and ground spices. Add marinated chicken, tomatoes, and some water. Let it cook slowly to meld the flavors.
You gotta marinate the chicken first! Mix it with yogurt and spices like turmeric and garam masala. Then fry onions, garlic, and ginger in a pan, add your marinated chicken, and let it simmer with tomatoes until cooked. Garnish with cilantro!
Start by marinating chicken with yogurt, turmeric, chili powder, and salt for at least 30 mins. Saut茅 onions, garlic, ginger, and spices like cumin, coriander, and garam masala in oil. Add tomatoes, cook till soft, then add chicken and simmer until cooked through. Finish with fresh cilantro!
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