How to Cook Indian Vegetable Food with a Slow Cooker?
Start by sautéing your spices and aromatics in a pan, then transfer to the slow cooker with your veggies. Add water or broth, set your slow cooker on low, and let it work its magic for 6-8 hours!
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Just toss in your favorite Indian spices, veggies, and some liquid (like coconut milk or tomato puree) into the slow cooker, set it on low, and you're golden in 6-8 hours!
Forget the pan – just dump all your veggies, spices, and some broth into the slow cooker and let it do its thing. Easy peasy!
I always start with onions, garlic, and ginger, sautéed in a bit of oil. Then I transfer to the slow cooker with veggies, spices, and some liquid. Set to low for 6-8 hours and voila!
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