How to Cook Jamaican Curry Chicken Foot
My grandma always said the secret is in the curry powder! Make sure you get Jamaican curry powder, sauté it with onions and garlic, add the chicken feet and cook it slow with some coconut milk. Trust me, it'll be good!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Straight to the point: Clean the chicken feet, sauté with onions and garlic, add curry powder, then simmer with coconut milk until tender. Done!
Alright, here we go! First, clean the chicken feet thoroughly by removing the nails and any rough skin. Then, sauté onions, garlic, thyme, and scotch bonnet pepper in oil. Add your curry powder (Jamaican-style, of course) and let it toast a bit to unlock its flavors. Add the chicken feet, coat them well, and then pour in some chicken broth and coconut milk. Simmer until the feet are tender. Sprinkle in some allspice and finish with a squeeze of lime. Serve with rice and peas. Yummy!
Pro tip: Go heavy on the garlic and thyme! Start by cleaning the feet well, then sauté those aromatics, add curry, coat the chicken feet, and simmer till they’re tender in some coconut milk and broth. Don’t forget the scotch bonnet if you like it spicy!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer