How to Cook Jamaican Curry Chicken in the Oven
First, marinate the chicken with curry powder, thyme, allspice, garlic, and ginger for at least an hour, preferably overnight. Then, preheat your oven to 375°F, place the marinated chicken in a baking dish, cover it with foil, and bake for 30 minutes. Remove the foil, add some chopped onions, bell peppers, and potatoes, and bake for another 30-40 minutes until the chicken is fully cooked.
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I always marinate my chicken in curry powder, garlic, and allspice overnight. Then I bake it at 375°F for around 70 minutes, adding veggies halfway through. It's simple and tastes amazing!
Throwing it out there: you could just sear the chicken on the stove first, then pop it in the oven. The crispiness is unbeatable!
I marinate the chicken in Jamaican curry spices and then bake it in a covered dish at 375°F for about 1.5 hours. Don't forget to add some coconut milk for extra flavor!
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