How to Cook Japanese Curry Chicken
Start by sautéing onions, carrots, and potatoes in oil until they're soft. Add chicken and cook until it's no longer pink, then pour in water and bring to a boil. Lower the heat, break in your Japanese curry roux, and simmer until the sauce thickens. Serve over rice!
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Brown some chicken pieces in a pot, then throw in veggies like potatoes, carrots, and onions. Stir in Japanese curry cubes with water and let it simmer until everything's tender and delicious. Easy-peasy!
Tbh, just grab some instant Japanese curry packs from the store. Follow the instructions and you'll have tasty curry in minutes!
I've been making Japanese curry chicken for years! Sauté onions and chicken, add diced carrots and potatoes, then simmer with water and Japanese curry blocks until thick. Pro tip: a splash of soy sauce adds extra umami!
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