How to Cook Lamb Tikka Masala
Marinate lamb chunks in a mix of yogurt and spices, then grill and simmer in a spicy, creamy tomato sauce. Voilà, lamb tikka masala!
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Start by marinating lamb pieces in yogurt, lemon juice, garlic, ginger, and spices like cumin, coriander, and garam masala for a few hours. Then, cook the marinated lamb on a grill or in the oven until it's slightly charred. Finally, simmer it in a rich and creamy tomato-based sauce with onions, more spices, and a splash of cream. Delicious!
Skip the restaurant! Homemade lamb tikka masala is easy: marinate, grill, and simmer in a spiced tomato sauce. Enjoy!
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