How to Cook Paneer Tikka Butter Masala
Marinate paneer cubes in yogurt, turmeric, chili powder, garam masala, and salt. Grill or pan-fry them, then cook in a creamy tomato-based gravy with butter. Enjoy with naan or rice!
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It's all about the marinade! Marinate the paneer, grill it, then dunk it in a luxurious, spiced tomato cream sauce. Naan is a must!
First, marinate the paneer in a mix of yogurt and spices. Grill it till it's a bit charred. Then, simmer in a rich, buttery tomato sauce with cream and more spices. Serve hot!
Paneer Tikka Butter Masala? Just buy it from your favorite Indian restaurant! Trust me, it's worth it.
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