How to Cook Paneer Tikka Masala
First, marinate the paneer in yogurt, turmeric, red chili powder, and garam masala. Grill it and then cook in a rich, spiced tomato sauce. Enjoy with rice or naan.
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Marinate paneer with yogurt and spices, then grill. After that, cook it in a spicy tomato-based gravy till perfection. Serve with naan or rice and dig in!
To cook Paneer Tikka Masala, marinate paneer cubes in yogurt and spices, grill or bake them, then simmer in a creamy tomato gravy. Serve hot with naan or rice!
Just marinate, grill, and simmer in a spiced tomato gravy. Easy peasy!
Marinate paneer, grill it, then simmer in a savory tomato-based sauce. That's all ya need to do for an amazing Paneer Tikka Masala!
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