How to Cook Potatoes for Tikka Masala
Peel and cube the potatoes, then parboil them for about 5-7 minutes until they're just starting to get tender. After that, toss them in some oil and your favorite tikka masala spices before roasting them in the oven at 400°F for about 20-25 minutes. They should get nice and crispy!
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Skip the fancy stuff—just cube, boil, and toss them in the sauce. Done and delicious.
I've found the best way is to first boil the potatoes until they're almost done, then fry them in a pan with some oil and spices before adding them to the tikka masala. They get this amazing texture!
For a less crispy option, you can just boil the potatoes until tender, then add them straight into the tikka masala sauce to soak up all those delicious flavors. It works like a charm every time.
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