How to Cook Proper Chicken Curry
Grab some chicken, onions, tomatoes, garlic, ginger, and all the spices you can find. Sauté onions, add ginger and garlic, then toss in your spices and chicken. Cook it well and add tomatoes and water. Simmer till it's lip-smacking good!
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Just get a good curry paste, mix it with some coconut milk, and throw in the chicken. Boom, done!
Start by marinating chicken with yogurt and spices. Brown onions, garlic, and ginger in oil, then add the chicken. Mix in tomatoes, coconut milk, more spices, and simmer until the chicken's tender and the sauce is lush.
Cheat code: Use a slow cooker! Put in chicken, spices, tomatoes, and coconut milk. Set it and forget it. Hassle-free, flavor-full.
From experience, make sure your spices are fresh, especially the garam masala. Marinate the chicken first; it'll change everything. Trust me.
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