How to Cook Red Curry Chicken
Hey there, cooking red curry chicken is pretty straightforward! Start by sautéing onions, garlic, and ginger in a pot until they’re fragrant. Add red curry paste and cook for a minute. Then, add your chicken pieces and cook until they're no longer pink. Pour in some coconut milk, bring it to a simmer, and let it cook for 20 minutes. Add your veggies (like bell peppers and carrots) and cook for another 10 minutes. Finish with fish sauce, lime juice, and a sprinkle of fresh basil or cilantro. Enjoy!
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My secret to a great red curry chicken? Marinate the chicken in a bit of curry paste and coconut milk for at least an hour before cooking. Trust me, it makes a big difference!
Just toss the chicken in a pot with red curry paste and coconut milk. Add veggies. Simmer. Done. Easy peasy!
Having made red curry chicken over a dozen times, I suggest adding a touch of sugar and fish sauce at the end to balance the flavors. Also, don't skip the fresh basil garnish – it really ties the dish together!
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