How to cook simple Bengali chicken curry
Start with marinating the chicken in yogurt, turmeric, and salt for at least 30 minutes. Then, sauté onions, garlic, and ginger until they’re golden, add spices like cumin, coriander, and garam masala, and cook the chicken until tender. Serve with rice!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Forget the complex recipes, just marinate, sauté, and simmer. Done!
Marinade chicken with yogurt, turmeric, and salt. Sauté onions, add spices, and then cook the chicken. Voila, Bengali chicken curry!
As a Bengali, let me tell you: marinate chicken in yogurt, turmeric, and salt, fry some onions, garlic, and ginger, add your spices, and simmer the chicken until it's done. Easy peasy!
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer