How to Cook Simple Chicken Curry with Potatoes
Start by sautéing onions, garlic, and ginger in oil until they're golden. Add chopped tomatoes and cook until they break down. Then, throw in your chicken pieces, cubed potatoes, and a mix of spices like turmeric, cumin, and coriander. Cover and simmer until the chicken is cooked and potatoes are tender. Remember to taste and adjust the seasoning! Serve over rice or with naan. Easy peasy!
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The secret to a simple chicken curry with potatoes? Good spices. Sauté onions, garlic, and ginger, add your chicken, potatoes, and basic curry powder. Simmer with tomatoes and water until done!
Just toss chicken, potatoes, onions, spices, and some canned tomatoes in a pot. Simmer until everything's cooked through. Done and yum!
I swear by this method: brown the chicken pieces first for extra flavor, then follow the usual steps of sautéing onions, adding spices, and simmering with potatoes until everything is tender and delicious!
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