How to Cook Simple Filipino Chicken Curry
Start by sautéing garlic, onions, and ginger in oil until fragrant. Add chicken pieces and cook until browned. Then, toss in potatoes, carrots, and bell peppers. Pour in coconut milk and curry powder, and let it simmer until the chicken and veggies are tender. Season with salt and pepper to taste. Serve hot with rice!
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Cook some chicken pieces with garlic, onions, and ginger. Add curry powder and coconut milk. Simmer until the chicken’s cooked through and enjoy with rice. Easy peasy!
I made this last weekend! Just sauté garlic, onions, and ginger, add your chicken until browned, then throw in some curry powder and coconut milk. Add your veggies, let it simmer, and boom - you have a delicious simple Filipino chicken curry. Perfect comfort food!
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