How to Cook Simple Indian Chicken Curry
Start by marinating your chicken in yogurt, turmeric, and salt for 30 minutes. In a pan, sauté onions, garlic, and ginger until golden brown, then add tomatoes and cook until soft. Toss in spices like cumin, coriander, and garam masala, then add the marinated chicken and simmer until cooked through. Serve with rice or naan. Easy peasy!
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In my experience, marinating the chicken overnight makes it even tastier. Then cook with onions, garlic, ginger, tomatoes, and spices. Voila, delicious curry!
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