How to Cook Soya Chicken Curry
Start by soaking soya chunks in hot water for 10-15 minutes, then drain and squeeze out the excess water. In a pan, sauté onions, ginger, and garlic until golden. Add tomatoes, spices like turmeric, cumin, coriander powder, and garam masala, and cook until tomatoes are soft. Add the soya chunks and chicken pieces, mix well, and simmer until the chicken is cooked through. Garnish with coriander leaves and serve hot!
Get delicious Indian meal kits delivered to your door!
Cumin Club
(13.7k)
Over 800k orders...
More Answers
Quick tip: Always soak the soya chunks first to get the best texture. Then, basically follow your favorite chicken curry recipe but add the soaked chunks along with the chicken. Works like a charm!
From personal experience, soaking the soya chunks in hot water with a bit of salt really enhances their flavor. After that, use a standard chicken curry recipe. Trust me, it’s delicious!
Soya chunks ruin the texture, just stick to classic chicken curry.
The brands referenced on this page are not sponsors of the rewards or otherwise affiliated with this company. The logos and other identifying marks attached are trademarks of and owned by each represented company and/or its affiliates. Please visit each company's website for additional terms and conditions.
People also want to know
Add an Answer