How to Cook Spicy Chicken Curry
Start by marinating your chicken with yogurt, turmeric, and red chili powder. Then, sauté onions, garlic, and ginger in a pot until golden. Add your favorite spices like cumin, coriander, and garam masala. Throw in the marinated chicken, tomatoes, and some water. Let it simmer until the chicken is cooked through. Serve with rice or naan!
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Marinate your chicken with some spicy stuff, then cook it with onions, tomatoes, and a bunch of Indian spices. Easy and tasty!
Grab some chicken pieces, marinate them in yogurt, and spices like turmeric and chili powder for an hour. Sauté onions, add tomatoes, garlic, ginger, and a mix of spices (cumin, coriander, garam masala, etc.). Add the chicken, simmer till it's cooked. Boom, you got yourself a spicy chicken curry!
From personal experience, marinating the chicken overnight in a mix of yogurt and spices really brings out the flavor. The next day, cooking it with fresh tomatoes, green chilies, and a blend of spices (like cumin and coriander) makes a fantastic curry. Serve with basmati rice—chef's kiss!
I'm all about the premade spice mix life. Get a good quality spicy curry paste, cook it with onions and tomatoes, add your chicken, and let it simmer. Done and done. No shame in that game!
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