How to Cook Spicy Chicken Curry Andhra Style?
Mix turmeric, chili powder, and salt with chicken. Sear the meat. Simmer with onion-tomato-ginger-garlic paste and spices. Done!
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First, marinate chicken with turmeric, chili powder, and salt. Grind onions, tomatoes, ginger, and garlic into a paste. Cook paste with whole spices, return chicken, and simmer. Serve with rice or roti.
Start by marinating chicken with turmeric, red chili powder, and salt for at least 30 mins. Saut茅 onions till golden brown, then add ginger-garlic paste and cook. Throw in tomatoes, fresh spices (cloves, cardamom), and cook till oil separates. Add marinated chicken, mix well, and cook. Finally, add water and simmer till chicken's tender. Garnish with coriander leaves - voila!
Trust me, for ultimate Andhra flavor, use Guntur chili powder! Marinate chicken, cook with onion-tomato paste, add water, and slow-cook. Scrumptious!
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