How to Cook Spinach and Chicken Curry
Here's a quick and easy way: Sauté onions, garlic, and ginger in oil. Add chicken pieces and brown them. Toss in some spices like cumin, coriander, and turmeric. Add chopped spinach and tomatoes, then simmer until the chicken is cooked through. Enjoy your delicious spinach and chicken curry!
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Use fresh spinach for the best flavor and texture. I've tried frozen, but trust me, fresh makes a huge difference!
Pro tip: Blanch the spinach and blend it before adding to the curry for a smooth and vibrant sauce. It turns out amazing every time!
Keep it simple. Sauté spinach and chicken with some curry paste and coconut milk. Done in 20 mins!
Honestly, just follow a good palak chicken recipe! Brown the chicken with some spices, add spinach puree, and simmer. Easy peasy.
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